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Bulletin (United States. Division of Chemistry)
Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax
Influence of food preservatives and artificial colors on digestion and health. I. Boric acid and borax
by Wiley, Harvey Washington, 1844-1930; United States. Bureau of Chemistry; United States. Department of Agriculture
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Issued in parts
Topics: Food Preservation Physiological effect, Coloring matter in food Physiological effect, Borax...
Bulletin (United States. Division of Chemistry)
Proceedings of the Nineteenth Annual Convention of the Association of Official Agricultural Chemists Held at Washington. D.C. October 2, 3, and 4, 1902.
Proceedings of the Nineteenth Annual Convention of the Association of Official Agricultural Chemists Held at Washington. D.C. October 2, 3, and 4, 1902.
by Wiley, Harvey Washington, 1844-1930, editor; United States. Division of Chemistry; United States. Department of Agriculture
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Includes Index
Topics: Agricultural chemistry Congresses, Chemistry, Analytic Congresses
Bulletin (United States. Division of Chemistry)
Food Legislation during the year ended June 30, 1907
Food Legislation during the year ended June 30, 1907
by Bigelow, Willard Dell; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued April 27, 1908."
Topic: Food law and legislation United States
Bulletin (United States. Division of Chemistry)
Proceedings of the Twentieth Annual Convention of the Association of Official Agricultural Chemists Held at Washington, D.C., November 19, 20, and 21, 1903
Proceedings of the Twentieth Annual Convention of the Association of Official Agricultural Chemists Held at Washington, D.C., November 19, 20, and 21, 1903
by United States. Department of Agriculture; Wiley, Harvey W. (Ed.); United States. Bureau of Chemistry
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Topic: Agricultural chemistry Congresses
Bulletin (United States. Division of Chemistry)
Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations
Foods and food adulterants : Part seventh : tea, coffee and cocoa preparations
by Spencer, Guilford L. (Guilford Lawson), 1858-1925; Ewell, Ervin Edgar, 1867-1904, joint author; United States. Division of Chemistry
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Topics: Tea, Coffee Adulteration, Cacao Adulteration
Bulletin (United States. Division of Chemistry)
Maple-sap sirup : its manufacture, composition, and effect of environment thereon
Maple-sap sirup : its manufacture, composition, and effect of environment thereon
by Bryan, A. Hugh (Albert Hugh), 1874-1920; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued October 28, 1910."
Topics: Maple syrup, Maple syrup industry Statistics
Bulletin (United States. Division of Chemistry)
Record of experiments in the production of sugar from sorghum in 1889 at Cedar Falls, Iowa; Rio Grande, New Jersey; Morrisville, Virginia; Kenner, Louisiana; College Station, Maryland; and Conway Springs, Attica, Medicine Lodge, Ness City, Liberal, Arkalon, Meade, Minneola, and Sterling, Kansas
Record of experiments in the production of sugar from sorghum in 1889 at Cedar Falls, Iowa; Rio Grande, New Jersey; Morrisville, Virginia; Kenner, Louisiana; College Station, Maryland; and Conway Springs, Attica, Medicine Lodge, Ness City, Liberal, Arkalon, Meade, Minneola, and Sterling, Kansas
by Wiley, Harvey Washington, 1844-1930
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Topic: Sorghum sugar
Bulletin (United States. Division of Chemistry)
Proceedings of the tenth annual convention of the Association of Official Agricultural Chemists held at Chicago, Illinois, August 24, 25, and 26, 1893
Proceedings of the tenth annual convention of the Association of Official Agricultural Chemists held at Chicago, Illinois, August 24, 25, and 26, 1893
by Convention of the Association of Official Agricultural Chemists (10th : 1893 : Chicago, Ill.); Wiley, Harvey Washington, 1844-1930; Association of Official Agricultural Chemists (U.S.); United States. Division of Chemistry
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Topic: Agricultural chemistry Congresses
Bulletin (United States. Division of Chemistry)
Official and provisional methods of analysis, Association of official agricultural chemists
Official and provisional methods of analysis, Association of official agricultural chemists
by Wiley, Harvey Washington, 1844-1930, editor; United States. Bureau of Chemistry; United States. Department of Agriculture; Association of Official Agricultural Chemists. Committee on Revision of Methods
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Chemistry, Analytic, Agricultural chemistry
Bulletin (United States. Division of Chemistry)
Fruits and fruit products: chemical and microscopical examination
Fruits and fruit products: chemical and microscopical examination
by Munson, Lewis Storms, 1873-; Tolman, L. M; Howard, Burton James
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Topics: Jam, Jelly, Canning and preserving
Bulletin (United States. Division of Chemistry)
Foods and food adulterants
Foods and food adulterants
by Crampton, Charles Albert; United States. Division of Chemistry
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Topic: Baking powder
Bulletin (United States. Division of Chemistry)
Methods of Analysis of Commercial Fertilizers - Proceedings of the Third Annual Convention of the Association of Official Agricultural Chemists, August 26 and 27, 1886
Methods of Analysis of Commercial Fertilizers - Proceedings of the Third Annual Convention of the Association of Official Agricultural Chemists, August 26 and 27, 1886
by United States. Department of Agriculture; United States. Division of Chemistry
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Topic: Agricultural chemistry Congresses
Bulletin (United States. Division of Chemistry)
Arsenic in papers and fabrics
Arsenic in papers and fabrics
by Haywood, J. K. (John Kerfoot), 1873-1928; Warner, Harry Jackson; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Arsenic Analysis, Paper Analysis, Textile chemistry
Bulletin (United States. Division of Chemistry)
Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases
Sewage-polluted oysters as a cause of typhoid and other gastro-intestinal disturbances. A study of an epidemic and of certain individual cases
by Stiles, George Whitfield, 1877-; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued September 21, 1912."
Topics: Water Pollution, Oysters, Shellfish Effect of water pollution on, Waterborne infection
Bulletin (United States. Division of Chemistry)
The feeding value of cereals, as calculated from chemical analyses
The feeding value of cereals, as calculated from chemical analyses
by Chamberlain, Joseph S. (Joseph Scudder), 1870-1953; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued March 22, 1909."
Topics: Grain Nutrition, Food and nutrition, Chemistry, Analytic
Bulletin (United States. Division of Chemistry)
Determination of lithium
Determination of lithium
by Skinner, W. W. (William Woolford), b. 1874; Collins, W. D. (William Dennis), b. 1875
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Topic: Lithium
Bulletin (United States. Division of Chemistry)
Translocation of plant food and elaboration of organic plant material in wheat seedlings
Translocation of plant food and elaboration of organic plant material in wheat seedlings
by Le Clerc, Joseph Arthur, 1873-; Breazeale, J. F. (James Frank), 1874-1950, joint author; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued July 15, 1911."
Topics: Plants, Nutrition of, Wheat
Bulletin (United States. Division of Chemistry)
Foods and food adulterants, by direction of the Commissioner of Agriculture. Part 3: Fermented alcoholic beverages, malt liquors, wine, and cider
Foods and food adulterants, by direction of the Commissioner of Agriculture. Part 3: Fermented alcoholic beverages, malt liquors, wine, and cider
by Crampton, C. A; United States. Division of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of agriculture. Division of Chemistry
Topics: Food, Food adulteration and inspection, Malt liquors, Wine and wine making, Cider
Bulletin (United States. Division of Chemistry)
Influence of food preservatives and artificial colors on digestion and health. V. Formaldehyde
Influence of food preservatives and artificial colors on digestion and health. V. Formaldehyde
by Wiley, Harvey Washington, 1844-1930; United States. Bureau of Chemistry; United States. Department of Agriculture
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Issued in parts
Topics: Food Preservation Physiological effect, Coloring matter in food Physiological effect, Formaldehyde...
Bulletin (United States. Division of Chemistry)
The sugar industry of the United States
The sugar industry of the United States
by Wiley, Harvey Washington, 1844-1930
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At head of title: Department of Agriculture. Chemical Division
Topics: Sugar, Sorghum, Maple sugar, Beet sugar
Bulletin (United States. Division of Chemistry)
Pure-food laws of European countries affecting American exports
Pure-food laws of European countries affecting American exports
by Bigelow, Willard Dell, 1866-1939; United States. Division of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Division of Chemistry
Topic: Food law and legislation
Bulletin (United States. Division of Chemistry)
A study of cider making in France, Germany, and England with comments and comparisons on American work
A study of cider making in France, Germany, and England with comments and comparisons on American work
by Alwood, William Bradford, 1859-1946; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Cider, Cider industry
Bulletin (United States. Division of Chemistry)
Olive oil and its substitutes
Olive oil and its substitutes
by Tolman, L. M; Munson, Lewis Storms, joint author; United States. Bureau of Chemistry; United States. Department of Agriculture
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Includes index
Topic: Olive oil
Bulletin (United States. Division of Chemistry)
Injury to vegetation and animal life by smelter wastes
Injury to vegetation and animal life by smelter wastes
by Haywood, J. K. (John Kerfoot), 1873-1928
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Topics: Smelter fumes, Smelter waste
Bulletin (United States. Division of Chemistry)
Commercial Sicilian sumac
Commercial Sicilian sumac
by Veitch, F. P. (Fletcher Pearre), 1868-1943; Howard, Burton James; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued September 12, 1908."
Topics: Sumac, Adulterations
Bulletin (United States. Division of Chemistry)
Sugar-cane culture in the southeast for the manufacture of table sirup
Sugar-cane culture in the southeast for the manufacture of table sirup
by Wiley, Harvey Washington, 1844-1930; Roddenbery, Walter Blair; Spencer, Guilford L. (Guilford Lawson), 1858-1925; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Sugarcane, Syrups, Sugar trade
Bulletin (United States. Division of Chemistry)
Proceedings of the Twenty-Fourth Annual Convention of the Association of Official Agricultural Chemists held at the Jamestown Exposition, Norfolk, Va., October 9-11, 1907
Proceedings of the Twenty-Fourth Annual Convention of the Association of Official Agricultural Chemists held at the Jamestown Exposition, Norfolk, Va., October 9-11, 1907
by Wiley, Harvey Washington, 1844-1930, editor; United States. Division of Chemistry; United States. Department of Agriculture
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Includes Index
Topics: Agricultural chemistry Congresses, Chemistry, Analytic Congresses
Bulletin (United States. Division of Chemistry)
Chem / Manual of procedure for the guidance of state health food and drug officials
Chem / Manual of procedure for the guidance of state health food and drug officials
by United States. Bureau of Chemistry
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Each no. has individual title
Bulletin (United States. Division of Chemistry)
Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples
Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples
by Chace, E. M. (Edward Mackay), 1874-; Munson, Lewis Storms; Tolman, L. M; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Fruit, Pineapple
Bulletin (United States. Division of Chemistry)
The composition of different varieties of red peppers
The composition of different varieties of red peppers
by Tolman, L. M; Mitchell, L. C. (Leonard Cornwall), 1901-1971; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued May 13, 1913."
Topics: Peppers Composition, Chemistry, Analytic
Bulletin (United States. Division of Chemistry)
Enological studies. The chemical composition of American grapes grown in Ohio, New York, and Virginia
Enological studies. The chemical composition of American grapes grown in Ohio, New York, and Virginia
by Alwood, William Bradford, 1859-1946; United States. Bureau of Chemistry
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Topic: Grapes United States
Bulletin (United States. Division of Chemistry)
Foods and Food Control
Foods and Food Control
by United States. Department of Agriculture; Bigelow, W.D; United States. Bureau of Chemistry
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Topic: Food law and legislation
Bulletin (United States. Division of Chemistry)
Record of experiments with sorghum in 1893
Record of experiments with sorghum in 1893
by Wiley, Harvey Washington, 1844-1930; United States. Division of Chemistry
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Topic: Sorghum
Bulletin (United States. Division of Chemistry)
The influence of environment upon the composition of the sugar beet, 1903
The influence of environment upon the composition of the sugar beet, 1903
by Wiley, Harvey Washington, 1844-1930
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Topic: Sugar beet
Bulletin (United States. Division of Chemistry)
Studies on peaches
Studies on peaches
by Bigelow, Willard Dell, 1866-1939; Gore, H. C. (Herbert Charles), 1877-1957, joint author
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1. Compiled analyses of peaches. pp. 5
Topics: Peach Analysis, Peach Ripening, Peach Storage
Bulletin (United States. Division of Chemistry)
Foods and Food Control, Revised to July 1, 1905. 2. Laws of Delaware, the District of Columbia, the Dominion of Canada, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, and Iowa
Foods and Food Control, Revised to July 1, 1905. 2. Laws of Delaware, the District of Columbia, the Dominion of Canada, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, and Iowa
by Bigelow, W. D; United States. Bureau of Chemistry; United States. Department of Agriculture
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Paging ranges from pp. 99 to 200
Topic: Food law and legislation United States
Bulletin (United States. Division of Chemistry)
The influence of environment on the composition of sweet corn, 1905- 1908
The influence of environment on the composition of sweet corn, 1905- 1908
by Straughn, M. N; Church, Clavin Grant, joint author; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued November 30, 1909."
Topics: Crops and climate, Sweet corn, Corn Analysis
Bulletin (United States. Division of Chemistry)
Olive oil and its substitutes
Olive oil and its substitutes
by Tolman, L. M; Munson, L. S. (Lewis Storms), b. 1873; Bigelow, W. D. (Willard Dell), 1866-1939; United States. Department of Agriculture
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Includes bibliographical references and index
Topics: Olive oil United States, Oils and fats United States, Oil industries United States
Bulletin (United States. Division of Chemistry)
Proceedings of the Eighteenth Annual Convention of the Association of Official Agricultural Chemists Held at Washington. D.C. November 14, 15 and 16, 1901
Proceedings of the Eighteenth Annual Convention of the Association of Official Agricultural Chemists Held at Washington. D.C. November 14, 15 and 16, 1901
by Wiley, Harvey Washington, 1844-1930, editor; United States. Division of Chemistry; United States. Department of Agriculture
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Includes Index
Topics: Agricultural chemistry Congresses, Chemistry, Analytic Congresses
Bulletin (United States. Division of Chemistry)
Proceedings of the Twenty-Sixth Annual Convention of the Association of Official Agricultural Chemists held at Denver, Colorado, August 26-28, 1909
Proceedings of the Twenty-Sixth Annual Convention of the Association of Official Agricultural Chemists held at Denver, Colorado, August 26-28, 1909
by Wiley, Harvey Washington, 1844-1930, editor; United States. Division of Chemistry; United States. Department of Agriculture
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Includes Index
Topics: Agricultural chemistry Congresses, Chemistry, Analytic Congresses
Bulletin (United States. Division of Chemistry)
Tri-local experiments on the influence of environment on the composition of wheat
Tri-local experiments on the influence of environment on the composition of wheat
by Le Clerc, Joseph Arthur, 1873-; Leavitt, Sherman, joint author; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued April 20, 1910."
Topics: Crops and climate, Wheat Analysis
Bulletin (United States. Division of Chemistry)
Experiments with sugar beets in 1891
Experiments with sugar beets in 1891
by Wiley, Harvey Washington, 1844-1930; Maxwell, Walter; Henry, W. A. (William Arnon), 1850-1932; United States. Division of Chemistry
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Topics: Beet sugar, Beet sugar industry, Beets, Sugar beet, Sugar beet industry
Bulletin (United States. Division of Chemistry)
Graham flour : A study of the physical and chemical differences between graham flour and imitation graham flours
Graham flour : A study of the physical and chemical differences between graham flour and imitation graham flours
by Le Clerc, J. Arthur, b. 1873; Jacobs, B. R. (Benjamin R.); United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued April 12, 1913."
Topic: Graham flour Composition
Bulletin (United States. Division of Chemistry)
Unfermented apple juice
Unfermented apple juice
by Gore, H. C. (Herbert Charles), 1877-1957; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued September 18, 1908."
Topics: Apple juice, Cider
Bulletin (United States. Division of Chemistry)
Influence of food preservatives and artificial colors on digestion and health. IV. Benzoic acid and benzoates
Influence of food preservatives and artificial colors on digestion and health. IV. Benzoic acid and benzoates
by Wiley, Harvey Washington, 1844-1930; Bigelow, Willard Dell, 1866-; Weber, Frederick Clarence, 1878-; United States. Bureau of Chemistry
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Topics: Food preservatives Physiological effect, Benzoic acid Physiological effect, Benzoates Physiological...
Bulletin (United States. Division of Chemistry)
The influence of soil and climate upon the composition of the sugar beet, 1901
The influence of soil and climate upon the composition of the sugar beet, 1901
by Wiley, Harvey Washington, 1844-1930; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Crops and climate, Beet sugar, Beet sugar industry, Beets, Sugar beet, Sugar beet industry
Bulletin (United States. Division of Chemistry)
Foods and food adulterants
Foods and food adulterants
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At head of title: U.S. Department of agriculture. Division of Chemistry
Topics: Food, Food adulteration and inspection
Bulletin (United States. Division of Chemistry)
Studies on apples : I. Storage, respiration, and growth ; II. Insoluble carbohydrates or marc ; III. Microscopic and macroscopic examinations of apple starch
Studies on apples : I. Storage, respiration, and growth ; II. Insoluble carbohydrates or marc ; III. Microscopic and macroscopic examinations of apple starch
by Bigelow, Willard Dell, 1866-1939; Gore, H. C. (Herbert Charles), 1877-1957; Howard, Burton James; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Apples Research United States, Apples Storage
Bulletin (United States. Division of Chemistry)
Chem / Manual of procedure for the guidance of state health food and drug officials
Chem / Manual of procedure for the guidance of state health food and drug officials
by United States. Bureau of Chemistry
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Each no. has individual title
Bulletin (United States. Division of Chemistry)
Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895
Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895
by Wiley, Harvey Washington, 1844-1930; Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931; Bigelow, Willard Dell, 1866-1939; Association of Official Agricultural Chemists (U.S.)
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Includes index
Topics: Liquors Analysis, Farm produce Analysis
Bulletin (United States. Division of Chemistry)
Methods and machinery for the application of diffusion to the extraction of sugar from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices
Methods and machinery for the application of diffusion to the extraction of sugar from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices
by Wiley, Harvey Washington, 1844-1930; United States. Division of Chemistry
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Topic: Sugar Manufacture and refining
Bulletin (United States. Division of Chemistry)
Official and provisional methods of analysis
Official and provisional methods of analysis
by Association of Official Analytical Chemists; Wiley, Harvey Washington, 1844-1930, ed; United States. Bureau of Chemistry
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Topic: Agriculture Analysis
Bulletin (United States. Division of Chemistry)
Proceedings of the Twelfth Annual Convention of the Association of Official Agricultural Chemists, Held at Washington, D.C., September 5, 6, and 7, 1895
Proceedings of the Twelfth Annual Convention of the Association of Official Agricultural Chemists, Held at Washington, D.C., September 5, 6, and 7, 1895
by Wiley, Harvey Washington, 1844-1930, editor; United States. Division of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Division of Chemistry
Topics: Chemistry, Analytic Congresses, Agricultural chemistry Congresses
Bulletin (United States. Division of Chemistry)
Record of experiments at the Sugar Experiment Station on Calumet Plantation, Pattersonville, La
Record of experiments at the Sugar Experiment Station on Calumet Plantation, Pattersonville, La
by Edson, Hubert
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Topic: Sugar Manufacture and refining
Bulletin (United States. Division of Chemistry)
Experiments with diffusion and carbonatation at Ottawa, Kansas, campaign of 1885
Experiments with diffusion and carbonatation at Ottawa, Kansas, campaign of 1885
by Wiley, Harvey Washington, 1844-1930; United States. Division of Chemistry
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Topics: Diffusion, Sugar Manufacture and refining, Sorghum sugar
Bulletin (United States. Division of Chemistry)
Foods and Food Control, Revised to July 1, 1905. 4. Laws of Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, and New Hampshire
Foods and Food Control, Revised to July 1, 1905. 4. Laws of Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, and New Hampshire
by Bigelow, W. D; United States. Bureau of Chemistry; United States. Department of Agriculture
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Paging ranges from pp. 273 to 372
Topic: Food law and legislation United States
Bulletin (United States. Division of Chemistry)
Foods and food control. Revised to July 1, 1905. Part IX indexed digest of food legislation ..
Foods and food control. Revised to July 1, 1905. Part IX indexed digest of food legislation ..
by Bigelow, Willard Dell, 1866-1939
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Topic: Food law and legislation
Bulletin (United States. Division of Chemistry)
The canning of peas : based on factory inspection and experimental data
The canning of peas : based on factory inspection and experimental data
by Bitting, A. W. (Arvill Wayne), 1870-1946; United States. Bureau of Chemistry; United States. Department of Agriculture
texts

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"Issued May 10, 1909."
Topics: Canning and preserving, Peas Preservation, Canned vegetables, Canned peas
Bulletin (United States. Division of Chemistry)
Adulterated drugs and chemicals. I. Inferior drugs and insidious methods of deception ; II. Rose geranium oil and its substitutes ; III. Phenacetin : methods of analysis and commercial status
Adulterated drugs and chemicals. I. Inferior drugs and insidious methods of deception ; II. Rose geranium oil and its substitutes ; III. Phenacetin : methods of analysis and commercial status
by Kebler, Lyman F. (Lyman Frederic), b. 1863; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Phenacetin, Rose geranium oil, Drug adulteration, Drugs Analysis
Bulletin (United States. Division of Chemistry)
Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895
Methods of analysis adopted by the Association of Official Agricultural Chemists, September 5, 6, and 7, 1895
by Wiley, Harvey Washington, 1844-1930; Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931; Bigelow, Willard Dell, 1866-1939; Association of Official Agricultural Chemists (U.S.)
texts

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Includes index
Topics: Liquors Analysis, Farm produce Analysis
Bulletin (United States. Division of Chemistry)
The toxicity of caffein : an experimental study on different species of animals
The toxicity of caffein : an experimental study on different species of animals
by Salant, William, 1870-1943; Rieger, J. B. (John Benjamin), b. 1886, joint author
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"Caffein bibliography": p. 97-98
Topic: Caffeine Physiological effect
Bulletin (United States. Division of Chemistry)
Proceedings of the Twenty-Seventh Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November, 10-12, 1910
Proceedings of the Twenty-Seventh Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November, 10-12, 1910
by Wiley, Harvey Washington, 1844-1930, editor; United States. Division of Chemistry; United States. Department of Agriculture
texts

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Includes Index
Topics: Agricultural chemistry Congresses, Chemistry, Analytic Congresses
Bulletin (United States. Division of Chemistry)
Some technical methods of testing miscellaneous supplies : including paints and paint materials, inks, lubricating oils, soaps, etc.
Some technical methods of testing miscellaneous supplies : including paints and paint materials, inks, lubricating oils, soaps, etc.
by Walker, Percy H. (Percy Hargraves), b. 1867
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Topic: Chemistry, Analytic
Bulletin (United States. Division of Chemistry)
Report of experiments in the manufacture of sugar at Magnolia Station, Lawrence, La., season of 1885-'86. Second report
Report of experiments in the manufacture of sugar at Magnolia Station, Lawrence, La., season of 1885-'86. Second report
by Spencer, Guilford L. (Guilford Lawson), 1858-1925; United States. Division of Chemistry
texts

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Topic: Sugar
Bulletin (United States. Division of Chemistry)
Proceedings of the Twenty-Ninth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., September 16-18, 1912
Proceedings of the Twenty-Ninth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., September 16-18, 1912
by Bigelow, Willard Dell, editor; United States. Division of Chemistry; United States. Department of Agriculture
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Includes Index
Topics: Agricultural chemistry Congresses, Chemistry, Analytic Congresses
Bulletin (United States. Division of Chemistry)
Coal-tar colors used in food products
Coal-tar colors used in food products
by Hesse, Bernhard Conrad, b. 1869; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued February 10, 1912."
Topics: Coal-tar colors, Coloring matter in food
Bulletin (United States. Division of Chemistry)
Diffusion : its application to sugar-cane and records of experiments with sorghum in 1883
Diffusion : its application to sugar-cane and records of experiments with sorghum in 1883
by Wiley, Harvey Washington, 1844-1930
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Topics: Sugarcane, Sorghum, Sugar Manufacture and refining, Diffusion
Bulletin (United States. Division of Chemistry)
Foods and Food Control, Revised to July 1, 1905. 1. Federal laws and laws of Alabama, Alaska, Arizona, Arkansas, California, Colorado, and Connecticut
Foods and Food Control, Revised to July 1, 1905. 1. Federal laws and laws of Alabama, Alaska, Arizona, Arkansas, California, Colorado, and Connecticut
by Bigelow, W. D; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topic: Food law and legislation United States
Bulletin (United States. Division of Chemistry)
Food legislation during the year ended June 30, 1906
Food legislation during the year ended June 30, 1906
by Bigelow, Willard Dell, 1866-1939; United States. Bureau of Chemistry; United States. Department of Agriculture
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"Issued December 29, 1906."
Topic: Food law and legislation United States
Bulletin (United States. Division of Chemistry)
American wines at the Paris exposition of 1900 : their composition and character
American wines at the Paris exposition of 1900 : their composition and character
by Wiley, Harvey Washington, 1844-1930; Lachman, Henry; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Wine and wine making United States, Wine and wine making California
Bulletin (United States. Division of Chemistry)
Mineral waters of the United States : I. Classification and methods of analysis : II. Commercial waters : III. Saratoga waters sampled at source
Mineral waters of the United States : I. Classification and methods of analysis : II. Commercial waters : III. Saratoga waters sampled at source
by Haywood, J. K. (John Kerfoot), 1873-1928; Smith, Bernard Howard; United States. Bureau of Chemistry; United States. Department of Agriculture
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Reprint, August 1, 1907
Topics: Mineral waters United States, Water Analysis
Bulletin (United States. Division of Chemistry)
The chemical composition of insecticides and fungicides. With an account of the methods of analysis employed
The chemical composition of insecticides and fungicides. With an account of the methods of analysis employed
by Haywood, J. K. (John Kerfoot), 1873-1928; United States. Bureau of Chemistry; United States. Department of Agriculture
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At head of title: U.S. Department of Agriculture, Bureau of Chemistry
Topics: Insecticides Analysis, Fungicides Analysis
Bulletin (United States. Division of Chemistry)
Foods and food adulterants : part sixth : Sugar, molasses and sirup, confections, honey and beeswax ..
Foods and food adulterants : part sixth : Sugar, molasses and sirup, confections, honey and beeswax ..
by Wiley, Harvey Washington, 1844-1930; United States. Division of Chemistry
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Investigations made under direction of H.W. Willey ... with the collaboration of H.A. Huston, H.H. Nicholson [etc.]
Topics: Waxes, Honey, Molasses, Syrup, Confectionery, Sugar Analysis
Bulletin (United States. Division of Chemistry)
Foods and Food Control, Revised to July 1, 1905. 6. Laws of Ohio, Oklahoma, Oregon, Pennsylvania, and the Philippine Islands
Foods and Food Control, Revised to July 1, 1905. 6. Laws of Ohio, Oklahoma, Oregon, Pennsylvania, and the Philippine Islands
by Bigelow, W. D; United States. Bureau of Chemistry; United States. Department of Agriculture
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Paging ranges from pp. 459 to 548
Topic: Food law and legislation United States
Bulletin (United States. Division of Chemistry)
Experiments with sugar beets in 1890
Experiments with sugar beets in 1890
by Wiley, Harvey Washington, 1844-1930
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Topics: Sugar beet, Beet sugar, Beet sugar industry, Sugar beet Analysis, Sugar beet Wisconsin, Sugar beet...

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