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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.



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University of Leeds Library
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
Le Guide culinaire, aide-mémoire de cuisine pratique
Le Guide culinaire, aide-mémoire de cuisine pratique
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
The art of preparing soups, stews, hashes and ragouts
The art of preparing soups, stews, hashes and ragouts
by Wren, Jenny, writer on cookery; University of Leeds. Library
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The University of Leeds Library
Topics: Stews, Soups
University of Leeds Library
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches
by Steel, Flora Annie Webster, 1847-1929; Gardiner, G. (Grace), -1919; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
University of Leeds Library
Middle class cookery book
Middle class cookery book
by Manchester School of Domestic Economy and Cookery; University of Leeds. Library
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The University of Leeds Library
Topics: Middle class families, Cooking, British
University of Leeds Library
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.
by Hammond, Elizabeth; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Atlas of clinical medicine, surgery, and pathology
Atlas of clinical medicine, surgery, and pathology
by New Sydenham Society; University of Leeds. Library
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Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
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Topics: General Surgery, Pathology, Medicine
University of Leeds Library
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making
by Wells, Robert; University of Leeds. Library
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Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales
Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales
by Leland, Charles Godfrey, 1824-1903; University of Leeds. Library
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Includes index
Topic: Magic, Gypsy
University of Leeds Library
Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
University of Leeds Library
The evolution of man : a popular scientific study
The evolution of man : a popular scientific study
by Haeckel, Ernst Heinrich Philipp August, 1834-1919; McCabe, Joseph, 1867-1955; University of Leeds. Library
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Contents: v. 1. Human embryology or ontogeny. v. 2. Human stem-history or phylogeny
Topic: Evolution
University of Leeds Library
High-class cookery made easy
High-class cookery made easy
by Hart, J., Mrs; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
The English and Australian cookery book : cookery for the many, as well as for the "upper ten thousand"
The English and Australian cookery book : cookery for the many, as well as for the "upper ten thousand"
by Abbott, Edward, 1801-1869; University of Leeds. Library
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By Edward Abbott
University of Leeds Library
Blood-pressure in surgery : an experimental and clinical research; the Cartwright prize essay for 1903
Blood-pressure in surgery : an experimental and clinical research; the Cartwright prize essay for 1903
by Crile, George Washington, 1864-1943; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Blood pressure, Intraoperative complications
University of Leeds Library
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive
by Keyzer, Frances; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
A proper newe booke of cokerye
A proper newe booke of cokerye
by Frere, Catherine Frances, d. 1921; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Cooking, English
University of Leeds Library
What shall we have for breakfast?, or, Everybody's breakfast book
What shall we have for breakfast?, or, Everybody's breakfast book
by Maitland, Agnes C. (Agnes Catherine), 1849-1906; University of Leeds. Library
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The University of Leeds Library
Topic: Breakfasts
University of Leeds Library
Mrs. Beeton's every-day cookery
Mrs. Beeton's every-day cookery
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Anatomy for artists
Anatomy for artists
by Marshall, John, 1818-1891; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Anatomy, Art
University of Leeds Library
Pears' shilling cyclopædia
Pears' shilling cyclopædia
by Pears (A. & F.) Limited; University of Leeds. Library
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The University of Leeds Library
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Topic: Encyclopedias and dictionaries
University of Leeds Library
Tasty ways of cooking fish
Tasty ways of cooking fish
by Senn, Charles Herman, 1862-1934; National Sea Fisheries Protection Association; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
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Includes index
Topic: Cooking, British
University of Leeds Library
Count Michael Maier, doctor of philosophy and of medicine, alchemist, Rosicrucian, mystic, 1568-1622 : life and writings
Count Michael Maier, doctor of philosophy and of medicine, alchemist, Rosicrucian, mystic, 1568-1622 : life and writings
by Craven, J. B. (James Brown), 1850-1924; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The Butterick cook book : with special chapters about casserole and fireless cooking
The Butterick cook book : with special chapters about casserole and fireless cooking
by Judson, Helena; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Cooking, American, Casserole cooking, Fireless cookers
University of Leeds Library
La véritable cuisine de famille : comprenant 1.000 recettes et 500 menus
La véritable cuisine de famille : comprenant 1.000 recettes et 500 menus
by University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
Catalogue of surgical instruments and surgical sundries
Catalogue of surgical instruments and surgical sundries
by Chas. F. Thackray (Firm); University of Leeds. Library
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The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments
University of Leeds Library
A guide to modern cookery
A guide to modern cookery
by Escoffier, A. (Auguste), 1846-1935; University of Leeds. Library
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Includes index
Topics: Cooking, French, Cooking
University of Leeds Library
How to cook in casserole dishes
How to cook in casserole dishes
by Neil, Marion Harris; University of Leeds. Library
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The University of Leeds Library
Topic: Casserole cooking
University of Leeds Library
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
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The University of Leeds Library
Topic: Food
University of Leeds Library
An expository lexicon of the terms, ancient and modern, in medical and general science : including a complete medico-legal vocabulary and presenting the correct pronunciation ...
An expository lexicon of the terms, ancient and modern, in medical and general science : including a complete medico-legal vocabulary and presenting the correct pronunciation ...
by Mayne, R. G. (Robert Gray), 1808-1868; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Medicine, Forensic Medicine
University of Leeds Library
Die Morphologie der Missbildungen des Menschen und der Tiere
Die Morphologie der Missbildungen des Menschen und der Tiere
by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library
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Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities
University of Leeds Library
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined
by Pegge, Samuel, 1704-1796; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
Woman's kingdom : containing suggestions as to furnishing, decorating and economically managing the home for people of limited means
Woman's kingdom : containing suggestions as to furnishing, decorating and economically managing the home for people of limited means
by Wallace, Agatha Willoughby; University of Leeds. Library
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Preface signed: Agatha Willoughby Wallace
Topic: Home economics
University of Leeds Library
The best vegetarian dishes I know
The best vegetarian dishes I know
by Jardine, Jeanne; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
Le Guide culinaire, aide-mémoire de cuisine pratique
Le Guide culinaire, aide-mémoire de cuisine pratique
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library
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At head of title: Bibliothèque professionelle
Topic: Cooking, French
University of Leeds Library
Handbuch der speciellen Therapie innerer Krankheiten
Handbuch der speciellen Therapie innerer Krankheiten
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
Handbuch der Gynäkologie
Handbuch der Gynäkologie
by Blum, Ernst, 1858-1925; Veit, J. (Johann), 1852-1917; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Genital diseases, female
University of Leeds Library
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same
by Senn, Charles Herman, 1862-1934; University of Leeds. Library
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The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
Menus for every day of the year : with 828 recipes
Menus for every day of the year : with 828 recipes
by Scott, M. Jebb; University of Leeds. Library
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The University of Leeds Library
Topics: Menus, Cooking, English
University of Leeds Library
Man's supreme inheritance
Man's supreme inheritance
by Alexander, F. Matthias (Frederick Matthias), 1869-1955; University of Leeds. Library
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"In this brochure I have confined myself to the primary argument and indicated the direction in which we may find physical completeness."--p. xii, author's introd
Topics: Conditioning (psychology), Habituation (psychophysiology)
University of Leeds Library
Histoire de la chirurgie en occident depuis le VIe jusqu'au XVIe siecle, et, Histoire de la vie et des travaux d'Ambrosie Paré
Histoire de la chirurgie en occident depuis le VIe jusqu'au XVIe siecle, et, Histoire de la vie et des travaux d'Ambrosie Paré
by Malgaigne, J.-F. (Joseph-François), 1806-1865; University of Leeds. Library
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The University of Leeds Library
Topic: General Surgery
University of Leeds Library
Guide Michelin
Guide Michelin
by Pneu Michelin (Firm); University of Leeds. Library
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The University of Leeds Library
Topic: Hotels
University of Leeds Library
The duties of servants : a practical guide to the routine of domestic service
The duties of servants : a practical guide to the routine of domestic service
by University of Leeds. Library
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The University of Leeds Library
Topic: Household employees
University of Leeds Library
The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables
by Adams, Samuel, fl.1825; Adams, Sarah; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees
University of Leeds Library
Cassell's new universal cookery book
Cassell's new universal cookery book
by Heritage, Lizzie; University of Leeds. Library
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The University of Leeds Library
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Topic: Cooking
University of Leeds Library
Household work; or, The duties of female servants : practically and economically illustrated, through the respective grades of maid-of-all-work, house and parlour-maid, and laundry-maid: with many valuable recipes for facilitating labour in every department; prepared for the use of the National and Industrial Schools of the Holy Trinity, at Finchley
Household work; or, The duties of female servants : practically and economically illustrated, through the respective grades of maid-of-all-work, house and parlour-maid, and laundry-maid: with many valuable recipes for facilitating labour in every department; prepared for the use of the National and Industrial Schools of the Holy Trinity, at Finchley
by University of Leeds. Library
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The University of Leeds Library
Topics: Home economics, Household employees
University of Leeds Library
Modern cookery for private families
Modern cookery for private families
by Acton, Eliza, 1799-1859; University of Leeds. Library
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Includes index
Topics: Cooking, British, Formulas, recipes, etc
University of Leeds Library
Soups, stocks, and purées
Soups, stocks, and purées
by Jack, Florence B; University of Leeds. Library
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The University of Leeds Library
Topic: Soups
University of Leeds Library
A key to physic, and the occult sciences : Opening to mental view, the system and order of the interior and exterior heavens; ... To which are added, lunar tables, calculated from sidereal motion; exhibiting ... the actual moment of the crisis of every disease ... The whole forming an interesting supplement to Culpeper's family physician, and display of the occult sciences ..
A key to physic, and the occult sciences : Opening to mental view, the system and order of the interior and exterior heavens; ... To which are added, lunar tables, calculated from sidereal motion; exhibiting ... the actual moment of the crisis of every disease ... The whole forming an interesting supplement to Culpeper's family physician, and display of the occult sciences ..
by Sibley, Ebenezer, 1751-1800; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
University of Leeds Library
The new Galt cook book
The new Galt cook book
by Taylor, Margaret, fl. 1898, comp; McNaught, Frances, joint comp; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, Canadian
University of Leeds Library
Allgemeines österreichisches oder neuestes Wiener Kochbuch in jeder Haushaltung brauchbar ... Mit einem Anhang über die sicherste Aufbewahrung aller Mundvorräthe durch Trocknen, Einmachen ...
Allgemeines österreichisches oder neuestes Wiener Kochbuch in jeder Haushaltung brauchbar ... Mit einem Anhang über die sicherste Aufbewahrung aller Mundvorräthe durch Trocknen, Einmachen ...
by Hofbauer, Anna; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, Cooking, Austrian
University of Leeds Library
The farmer's wife; or the complete country housewife : containing full and ample directions for the breeding and management of turkies, fowls, geese, ducks, pigeons, &c. ... To which is added the art of breeding and managing songbirds: likewise a variety of receipts in cookery and other particulars, well worthy the attention of women of all ranks residing in the country
The farmer's wife; or the complete country housewife : containing full and ample directions for the breeding and management of turkies, fowls, geese, ducks, pigeons, &c. ... To which is added the art of breeding and managing songbirds: likewise a variety of receipts in cookery and other particulars, well worthy the attention of women of all ranks residing in the country
by University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, English, Home economics
University of Leeds Library
The Indian cookery book : a practical handbook to the kitchen in India : adapted to the Three Presidencies; containing original and approved recipes in every department of Indian cookert; recipes for summer beverages and home-made liqueurs; medicinal & other recipes; together with a variety of things worth knowing
The Indian cookery book : a practical handbook to the kitchen in India : adapted to the Three Presidencies; containing original and approved recipes in every department of Indian cookert; recipes for summer beverages and home-made liqueurs; medicinal & other recipes; together with a variety of things worth knowing
by University of Leeds. Library
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The University of Leeds Library
Topic: Indian cooking
University of Leeds Library
The Main cookery book
The Main cookery book
by R. & A. Main Ltd; University of Leeds. Library
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Includes index
University of Leeds Library
Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms
by Blüher, Paul Martin, 1846-1908; University of Leeds. Library
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The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
Dictionnaire de thérapeutique, de matière médicale, de pharmacologie, de toxocologie et des eaux minérales
Dictionnaire de thérapeutique, de matière médicale, de pharmacologie, de toxocologie et des eaux minérales
by Dujardin-Beaumetz, Georges Octave, 1833-1895; Debierre, Charles Marie, 1853-; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Pharmacology, Therapeutics, Toxicology, Mineral waters
University of Leeds Library
Psychologie des foules
Psychologie des foules
by Le Bon, Gustave, 1841-1931; University of Leeds. Library
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The University of Leeds Library
University of Leeds Library
The cookery book of Lady Clark of Tillypronie
The cookery book of Lady Clark of Tillypronie
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
The dictionary of daily wants
The dictionary of daily wants
by Philp, Robert Kemp, 1819-1882; University of Leeds. Library
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The University of Leeds Library
Topic: Home economics
University of Leeds Library
Dictionnaire de thérapeutique, de matière médicale, de pharmacologie, de toxocologie et des eaux minérales
Dictionnaire de thérapeutique, de matière médicale, de pharmacologie, de toxocologie et des eaux minérales
by Dujardin-Beaumetz, Georges Octave, 1833-1895; Debierre, Charles Marie, 1853-; University of Leeds. Library
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Topics: Pharmacology, Therapeutics, Toxicology, Mineral waters
University of Leeds Library
The medical and surgical history of the war of the rebellion, (1861-65)
The medical and surgical history of the war of the rebellion, (1861-65)
by United States. Surgeon General; Barnes, Joseph K., 1817-1883; Woodward, Joseph Janvier, 1833-1884; Smart, Charles; Otis, George A. (George Alexander), 1830-1881; Huntington, D. L. (David Lowe), 1834-1899; University of Leeds. Library
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Of the medical history v. 1 and 2 were prepared by J. J. Woodward, 1870-79; v. 3, by Charles Smart, 1888. v. 1 contains also an appendix with reports of medical directors and other documents by J. J. Woodward and George A. Otis, with separate t.-p. and pagination. Of the surgical history v. 1 and 2 were prepared by George A. Otis, 1870-76; v. 3, by G. A. Otis and D. L. Huntington, 1883
Topics: War, History of medicine, 19th cent, Military medicine, General Surgery
University of Leeds Library
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
by Francatelli, Charles Elmé, 1805-1876; University of Leeds. Library
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The University of Leeds Library
Topics: Menus, Cooking, English, International cooking
University of Leeds Library
The roll of the Royal College of Physicians of London : comprising biographical sketches of all the eminent physicians whose names are recorded in the Annals ..
The roll of the Royal College of Physicians of London : comprising biographical sketches of all the eminent physicians whose names are recorded in the Annals ..
by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; Royal College of Physicians of London; University of Leeds. Library
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The University of Leeds Library
Topic: Physicians
University of Leeds Library
The servants practical guide : a handbook of duties and rules
The servants practical guide : a handbook of duties and rules
by University of Leeds. Library
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The University of Leeds Library
Topic: Household employees
University of Leeds Library
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...
by Carême, M. A. (Marie Antonin), 1784-1833; Plumery, Armand; Fayot, Charles Frédéric Alfred, 1797-1861; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
Vegetarian and simple diet
Vegetarian and simple diet
by Kenney-Herbert, A. R. (Arthur Robert), 1840-1916; University of Leeds. Library
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The University of Leeds Library
Topic: Vegetarian cooking
University of Leeds Library
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
The day-by-day cookery book : breakfast, lunch, and dinner ménus for every day of the year
The day-by-day cookery book : breakfast, lunch, and dinner ménus for every day of the year
by Whybrow, A. N; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking, English, Menus
University of Leeds Library
The lady's complete guide; or, cookery in all its branches : containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant, besides a great variety of others which have never before been offered to the public ... To which is added ... the Complete brewer ... also the Family physician ...
The lady's complete guide; or, cookery in all its branches : containing the most approved receipts, confirmed by observation and practice, in every reputable English book of cookery now extant, besides a great variety of others which have never before been offered to the public ... To which is added ... the Complete brewer ... also the Family physician ...
by Cole, Mary, fl.1788; University of Leeds. Library
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The University of Leeds Library
Topics: Medicine, Popular, Cooking, Brewing
University of Leeds Library
The wife's help to Indian cookery : being a practical manual for housekeepers
The wife's help to Indian cookery : being a practical manual for housekeepers
by Dawe, W. H; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, Indic
University of Leeds Library
Principles of chemistry, founded on modern theories
Principles of chemistry, founded on modern theories
by Naquet, A; University of Leeds. Library
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Chemistry
University of Leeds Library
Leaves from our Tuscan kitchen, or, How to cook vegetables
Leaves from our Tuscan kitchen, or, How to cook vegetables
by Ross, Janet, 1842-1927; University of Leeds. Library
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The University of Leeds Library
Topics: Cooking (Vegetables), Cooking, Italian

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